COLORAZIONE E MATURAZIONE UNIFORMEI prodotti a base di potassio, betaine, polisaccaridi ed altri estratti vegetali producono maggiori pigmenti naturali responsabili del colore finale, permettono di equilibrare la ripartizione dei nutrienti tra i frutti e consentono una raccolta il più possibile contemporanea.
ILSAKOLORADO
UNIFORMA LA COLORAZIONE E LA QUALITA’ FINALE DEI FRUTTI
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